Ekmek Kadayifi - Turkish Palace Bread

Palace Bread
I have found this blissful dessert all over the middle east.  This recipe is adapted from Chef Ana Sortun’s Spice.  Try this once and it will be on your regular rotation.

 3 ¾ cups sugar
1 ¼ cups honey
1 Tablespoon rosewater
1 Tablespoon fresh lemon juice
1 baguette, cut to four equal lengths, crust removed
1 cup mascarpone cheese
½ [...]

Aloo Gohbi - Cauliflower and Potato Curry

Although I am a hardened carnivore, I do enjoy Indian food a great deal. Most vegetarian food seems to be missing something, as if it’s trying too hard to not be meatless.  Indian food, on the other hand, doesn’t try to be anything it’s not - as a result, it throws a spotlight on the [...]