Manaaeesh - Lebanese Flatbread with Za’tar

Manaaeesh is a wonderful flatbread from Lebanon.  Often called Flatbread with Thyme, this refers to the Thyme in the Za’tar, a common spice in the Middle East.  The last time I had this wonderful bread, I was Chef Ana Sortun’s Oleana in Boston. This recipe is adapted from her cookbook, Spice.

1 package dry yeast
1 teaspoon [...]