Let’s leave our current kick on bacon and potato fare with an explosion of flavor goodness. Few things go quite as well together as bacon, cheese and potatoes. This recipe is adapted from Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon. Collaborators on many projects, this book deserves a place on your shelf because [...]
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I mean, who doesn’t like bacon. For some, it leads to the subculture of home prepared cured and smoked meats. For most, it is a heavenly food for which there is little substitute. The only real problem with bacon, wheather all you need is a pound or a slice, is the mess. The microwave oven cooks [...] |
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