Chinato - What the?

So I’m at Oleana in Boston. With a 28 Zagat food rating, I was looking forward to great things from Chef Ana Sortun of Spice fame (review to follow later this week.)  Everything is going great and then there it was on the dessert menu.  Chinato of Nebbiolo, Damilano ‘Barolo Chinato,’ Piemonte, Italy. I am [...]