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Coffee, Pt 1

Few people that I have met have ever tasted how coffee was really meant to be. All I ask is that you try it just once. I’ve seen those who adamantly hate any coffee become intoxicated by just the scent of proper coffee steeping in a french press. If you’re stuck on flavored big-chain coffee for your caffeine fix, you’re going to be in for a big shock.

I have to admit, I used to own Starbucks stock.  Perhaps I secretly wished I could recover all the money I was spending.  Add up your Starbucks bill and you might be suprised - around here, plain Starbucks is about $2 for a “Grande,” which measures in at 16 ounces.  The average person drinks two of these a day.  To keep the math simple, assume 300 coffee-days/year at two Starbucks/day at $2/Starbucks and you end up with $1200 - twice that if you order lattes instead of plain coffee.

At those prices, you could drink the most expensive coffee in the world, exotic Kopi Luwak of Bucket List fame, at $100 per pound, which prices out at about $3.50 per 16 ounce “grande” cup. A standard one pound bag of coffee will make about ten batches in a 1.5 liter french press.  And that french press, at 51 ounces, is about three “grande” coffees.  Let’s see, $15/pound of typical boutique coffee, $1.50 per pot, $0.50 per grande.  Compared to $2 - $4 most people pay for the inconvienience and lousy quality of the product in most coffee chains (I mean, how much training do you think Johnny really got to become a barrista?) On an annual basis, the savings add up to $900 after taxes (so maybe $1500 in real dollars, depending on your tax bracket) and twice that if you are a latte sort of person or an addict.

Yes, you need a french press, a coffee grinder and your standard dorm room hot pot, at $200 in damages, to get started.  But you’ll break even in two months.  That’s better than any hedge fund. Even my $30/pound 100% Kona, shipped straight from Hawaii is a bargain.

Directions for using a french press are all over the internet but the illustrations here are particularly useful.  Don’t get hung up on the amount of coffee to use - your mileage will vary - adjust to suit your tastes.

The big bonus?  Good coffee needs no cream or calorie-laden “flavors” to make it palatable. Jenny will smile upon you.

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17 comments to Coffee, Pt 1

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