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Hanami Festival

It’s early April and the cherry blossoms are in full bloom in Tokyo - and that means it is time for Hanami - the Cherry Blossom Festival.  And that means street food - one of the best foods generally on the planet.  As we go through the months, we’ll discuss why street food is so good to eat, so good for your wallet, and how you can make your own street food at home.  In the mean time, I’ve provided a few photos of my brief visit with Hanami this year.

 Typical street food area during a festival This is a typical “food court” set up in the middle of Ueno Park

 

 Meat on a Stick

It doesn’t get any better than meat on a stick, a favorite around the world.  But here, “pig just means it came from a pig – not that it is pork flesh…

 

 Fried Noodles

Fried noodles at their best.

 

Squid

Ah, grilled squid.

 

 Tofu

Fried and steamed tofu in many shapes and flavors.

 

 Fish on a Stick

Fish on a stick – sort of like meat on a stick – with fins.
Much better than you might imagine.

 

 Corn on a stick

Corn on the cob cooked very simple – butter, salt, open flame.

 

 Corn, butter, salt, fire

Remarkable stuff and you can do this for almost nothing.  We’ll discuss what works best in the coming weeks.

 

Until my next post.

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