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Balance

Dieting.  Diet. I don’t know the word origins that give these two words such very different meanings. But diets and dieting we should get clear on before moving to the main event. My mission in for this particular site is to illustrate the means – tools, techniques, recipes, restaurants – whatever – to eat the best you possibly can for the lowest reasonable cost. In my case, best = maximum culinary pleasure. Healthy to me, implies a mental as well as physical contribution. Diet and dieting is your call.  This is not a weight loss program.

 

At the end of the day, it comes down to this – if you are gaining weight, you are taking in more than you are burning. Something needs to be adjusted. Conventional wisdom suggests special foods as the solution (generally some combination of low fat, low sugar, low starch, high fiber, vegetarian or the like). Implied in this approach, is keep the bulk the same.  Few people ever suggest - just eat less. There is even a product on the market, often seen on late night cable TV, a fibrous substance that swells in your stomach after you eat it, in order to *feel* full.  Surgical procedures are designed to impart the same sensation of fullness.

 

Here we are going to cater to a different approach – eat great food, slow down, and savor the meal and the company of those around you. Butter, fat, eggs and much worse will figure far more than vegetarian anything.  Many cultures thrive on this sort of thing.  My only criteria are extraordinary food and a fabulous experience for reasonable time and money resources. Personal responsibility comes into play.  Balance the rest of your life through physical activity, portion control and elimination of hollow calories from the likes of snack food and soft drinks or whatever is your poison. Habits can change. Allow the joy of good food and good company to fill its place.

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