Let’s leave our current kick on bacon and potato fare with an explosion of flavor goodness. Few things go quite as well together as bacon, cheese and potatoes. This recipe is adapted from Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon. Collaborators on many projects, this book deserves a place on your shelf because of the timeless recipes. Accompany with eggs, pork or steak, or eat as a meal itself.
Ingredients
- 1 Tablespoon butter
- 20 slices of thinly sliced bacon, cut in half
- 2 1/2 pounds baking potatoes
- 1 1/4 cups freshly grated imported Gruyere cheese
- black pepper
Procedure
- Preheat your oven to 425 degrees.
- Butter the bottom and sides of a 9 x 9 Pyrex pan.
- Arrange the bacon slices on the bottom and sides of the pan. Allow the bacon to drape over the edge. Set aside.
- Peel the potatoes and sliced into rounds about 1/8″ thick manually or using a mandolin. Rinse and dry thoroughly..
- Layer one third of the potatoes on top of the bacon and cover with one third of the cheese. Repeat, creating two additional layers of potatoes and cheese.
- Bake uncovered until the potatoes are done, about 45 minutes, depending on your oven, uncovered.
- Place the pan on a rack to cool for about 15 minutes. Unmold the potatoes onto a serving platter, and season with freshly ground black pepper.
This sounds delicious too.
Perfect comfort food!
JJ Jalopy.
Life Coaching and Home Business Advice with JJ Jalopy
I am waiting for a really bad recipe that tastes terrible. Probably not going to get it from you though.
Bob Kaufer
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This sounds oddly familiar
Robuchon is considered a national treasure in France, he is a master of flavors.
All the best,
Yann
http://www.ProfitsTactics.com
This sounds oddly familiar
Absolutely delicious.
All the best,
Yann
that would be a great dish for this cold and rainy weather we are having here in PA.
Anthony
http://www.anthonylemme.com
Christian, Sounds great… Are you a fan of Last Restaraunt Standing or Top Chef. I think you would love both shows.
Seize the Day,
Rob
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Sounds like awesome comfort food to me! I am making a file of all your delicious recipes - to be used at a later date!
Pam
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This sounds simply wonderfully yummy food recipe indeed. So glad to hear your whole family, kids and parents alike, join in the fun and enjoyment.
All the best,
April Braswell
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Christian, The recipe sounds great. Rob, the top chef this year is a guy I know from Boulder.Mark
Marketingscoops
GlacierIceCream
Christian, The recipe sounds great. The top chef this year is a chef I know from Boulder. Mark
Marketingscoops
Looks quite rich! This is one my family and I would have to try sparingly.
Health, Fitness — Darryl Pace
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Talk about comfort food, I wish I had the ingredients lying around…
Jennifer
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Haven’t found the time yet, but still going to cook for those kids!
This sounds wonderful!
Thanks
JC
JC
Butterfly Marketing
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Sounds like a fabulous dish!
Duane
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Sounds so good! “Explosion of Flavor”
I want some.
Lynn Lane
http://www.Warriorofsuccess.com
OK, I’ll have it even though bacon is pork. It smells nice!
John Ho
Numerology Expert Helps Understanding Personalities for Better Influence & Persuasion (WordPress Blog)
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This sounds great and I can just taste the bacon.
Mitch
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Where do you come up with this stuff?!!!! Every recipe you post sounds fabulous. I can’t wait to order the book!
Lisa McLellan, Babysitting Services - Babysitters, Nannies, and Au-pairs
Sounds better than our family tried and true - scalloped potatoes. Have to give this one a try - as well as all the other recipes.
Pat
Business Owners Fast Track to Internet Profits
Nothing beats that combination when the potato is raked out of the coals of a campfire.
Don Shepherd
Central Oregon Expert
I love simple and inexpensive dishes that are packed with flavor.
Steve Chambers, The Sales Expert
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Simple and delicious
David Power
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Expert in Hypnosis, Success Thinking and Practical Parenting